ALPANA SINGH: The Mailbag - Need a suggestion for an Intro Sommelier Course

Dear Alpana,

I wanted to know a good introductory course to all things wine and sommelier-esque in Chicago, preferably downtown...like anywhere near wabash and superior. No, seriously, I'm willing to go anywhere (outside of my neighborhood) in Chicago to take and relish in a class, recommended by you, that could orient and familiarize me with said things. I want to see if my curiosities will either wane due to a passing interest or if they will engorge me like a flame and take me over!

thanks so much,
Melissa

I receive quite a few inquiries such as this from people just like Melissa who are interested in pursuing a possible career in wine. She is wise to take a "test the waters first" approach in order to see if wine is really the right fit for her. The organization that I belong to, The Court of Master Sommeliers, offers an introductory course that I think would satisfy what Melissa is looking for.

The course is given over a two day period with candidates receiving intensive instruction and training by a team of Master Sommeliers on wines and spirits knowledge, proper wine service, and blind tasting. The intent of the Introductory Sommelier Course is to provide wine and hospitality professionals with a thorough introduction to the world of wines and spirits at the highest professional standards. The course is given at various times of the year throughout the United States and there is usually one scheduled in or around the Chicago area.

If Melissa decides wine is really her thing then I would also recommend she join the Guild of Sommeliers website. This is a membership based site that promotes collaboration, inspiration, and ongoing education for the wine community. There is a fee to join but Melissa will have an opportunity to join online discussion forums and study groups, get current wine industry news, find a tasting group and connect with other sommeliers in her area.

Melissa can also get a jump start on her wine education with three books that helped me tremendously in becoming a Master Sommelier. I spent many nights memorizing the contents of these books. In fact, I don't know of a single Master Sommelier who hasn't done the same.